To participate in Paris Grading Week, submit your coins, medals, and tokens for local on-site grading at the PCGS Europe Office in Paris by 3 June 2025. Orders will be ready for pickup or shipping after 23 June.
There are many advantages to submitting your coins, tokens and medals on-site. In addition to saving the time and money that you might spend shipping your pieces for grading, there is the added peace of mind in knowing your items have safely arrived in our hands. Imagine hand-delivering your numismatic collectibles directly to us, getting to meet some of the PCGS team, and networking with us and other collectors at this on-site grading event.
PCGS on-site grading events at our offices in Europe are popular events that draw people from all over, including coin collectors on holiday who include as part of their travel itinerary as well as collectors who visit Paris for the sole purpose of submitting their coins directly to us.
You can submit for any of the following service levels at this special PCGS event:
- Show Economy (non-gold only)
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US Bullion
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World Bullion
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Regular
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Premium
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High Value
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Rarity
* Coins and medals over 45 millimeters in diameter must be listed on a separate submission form
To properly submit coins at this PCGS on-site grading event, write “PCW June 2025” in the “Other” field of the Service Level section of the PCGS submission form.
Please note that the following updated PCGS Europe coin grading service fees will take effect June 1, 2025
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To learn more about pricing and how to submit your coins, please contact us (https://www.pcgseurope.com/contact?l=en).
Event Details:
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Event: 10-17 June, 2025
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Location: PCGS Europe Office, 24 rue du 4 Septembre, 2nd Floor 75002 Paris, France
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Submission Window: 12 May - 3 June, 2025 (cut-off date is 3 June)
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Notes:
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Orders ready after 23 June
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No PCGS Restoration service available for this event
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PCGS TrueView images for €10 per coin
For any other questions, please contact our PCGS Customer Service via phone from Monday through Friday at +33(0)1 40 20 09 94 or via email at [email protected].